Laos Food
The staple food of the Laos is sticky rice. However, the Vietnamese, Chinese, Hmong and a few other groups prefer the non-sticky varieties that can be eaten by spoons or with chopsticks and reduce the usage of fingers. The use of spoons and forks during a meal are to cut and slice the accompaniments of dishes that come along with the rice, whereas the sticky rice is eaten after being mixed with pastes made from chili or fish. More...
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