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Maandazi From Kenya
The Mandazi of Kenya is a delicacy or a savory which is a sweet dish served at important occasions. It is very similar to the American doughnut. It is a pastry that people eat for breakfast mostly. The recipe for Mandazi is quite a simple one. |
You can beat one egg and mix about half a cup of sugar and milk, some butter and about 2 cups of all purpose flour along with some baking powder. Mix the dough, roll it and cut into triangles and deep fry them in oil. These doughnuts are consumed by people throughout East Africa and mainly by the Swahili people. Many roadside restaurants and small restaurants serve this delicacy and one can eat it for breakfast or carry it as a snack.
The favorite Kenyan breakfast on festive occasions and celebrations is to have Mandazi with a warm cup of milk. There are several variations to this delicacy and people even make it with diabetes sugar for health reasons. Almost all the resorts throughout Kenya can serve you this dish for breakfast. Except for Nairobi, anywhere else you go in Kenya you will need to stay in a resort. Mostly there will be only a few resorts that handle the visitor’s flow for a specific game reserve. The resorts have fixed menus and it is easy to spot the Mandazi and people are always happy to serve their native dish quickly.
As mentioned earlier, they taste exactly like doughnuts and since they are fried and served immediately, they are safe to eat as well.
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