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Foods Of Syria
If you are visiting Syria on a holiday, you will definitely enjoy your dining experience in the country. The country is replete with numerous restaurants that serve a wide array of delicacies, both local and international. |
Most of the traditional foods of Syria use lamb or beef as a base. One of the most popular dishes in the country is the Shish Kabob. This is a meat dish prepared using lamb or beef, pepper, olive oil, tomatoes, green pepper, bay leaves and eggplant. The entire cooking time is around five hours. This delicious succulent dish is enough make a vegetarian into a meat eater.
Eggplant is used very frequently in most Syrian dishes. One dish that you have to taste when visiting Syria is Makloubit Betinjan. This uses eggplant as its main ingredient and is served with a salad and sauce.
While Syrian cooking does not have too many dishes for vegetarians, you can still get some mouthwatering vegetable based dishes. The most popular are the delicious lentil soup, appetizing spinach pies and flavorful falafel. Also, you can try the baklava, which is a desert and extremely satisfying. But once you taste it, you will be hooked on to it.
While you are visiting Syria, be careful as the food can be a little bit on the spicy side. However, you can always tell the restaurant to go easy on the spices. But if you do this, you will miss out on the true essence of Syrian cooking and the food of Syria.
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